Espresso boutique coffee Learn more about Espresso boutique coffee
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Boutique coffee espresso coffee how to drink? The perfect ESPRESSO has three characteristics!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps of the common sense of Italian concentration challenge heavyweight fancy coffee ESPRESSO said the taste of the handsome cappuccino, and then to enter the fancy coffee highlights (how is this dubbing again? ): espres
2018-03-03 Boutique coffee espresso what beautiful ESPRESSO -
Flavor characteristics of Italian espresso general knowledge of fine coffee
The single bitter taste no longer belongs to coffee, please re-understand the new understanding that this bean brings to you. The proposal of boutique coffee has completely changed the world's understanding of coffee. At the same time, slowly boutique cafes also began to appear around us. There is no doubt that the development of Espresso (espresso) is not limited to Italy, innovation and development is the boutique coffee.
2015-09-02 Italian concentrated coffee flavor characteristics boutique common sense single bitter already -
[big mistake] is it a waste to make espresso with boutique coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) occasionally, the editor will be asked by fans: I have a (Italian) coffee machine at home, which beans should I use? The editor usually recommends some high-quality beans according to his taste, and then he will be asked: Ah? Do you make espresso with such good beans? Will
2019-04-29 Big mistake boutique coffee beans intention coffee not counting waste -
Boutique knowledge Espresso is the foundation of espresso
Espresso is the basis of espresso, adding Espresso to milk and foam to make Cappuccino or Coffee Latte; adding chocolate sauce to Coffee Mocha; adding only milk foam to Espresso Macchiato; adding only whipped cream to Espresso Con Pan
2015-01-07 Boutique knowledge Espresso Italian Coffee Foundation Espres -
What kind of coffee should I order in a boutique coffee shop? Detailed explanation of the menu of boutique coffee shop!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the third wave of coffee coming, the level of domestic coffee consumption is growing rapidly, and boutique coffee shops are all over the street. Walk into a boutique coffee shop and you will find that they are completely different from Starbucks: different menus, different equipment, and even orders
2019-05-16 Boutique coffee shop should order cup what coffee shop menu detailed explanation professional -
Boutique Coffee generalizes the concept of Espresso
The Italian name for espresso is Caffe Espresso. The word Espresso has two interrelated meanings: one is pressed or squeezed, and the other is short-term or rapid. Espresso has the laudatory name of the soul of coffee, all espresso system coffee (cappuccino, latte, etc.) is based on this. Espresso is 14-16 grams
2014-11-07 Coffee knowledge boutique Coffee Espresso -
Which brand of espresso beans is good? what are the types of espresso beans? espresso brand recommendation
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the single bitter taste is no longer coffee, please re-understand the new understanding that this espresso bean brings to you. The proposal of boutique coffee has completely changed the world's understanding of coffee, at the same time, slowly boutique cafes also began to appear around everyone.
2018-09-15 Concentrated coffee beans which brand type recommendation specialty coffee -
What is SOE espresso? Do boutique coffee shops have to sell espresso from a single producing area?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex (there is such a chat in the coffee group one day) "some people always think that coffee is not sold in SOE.
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Different types of boutique coffee
01, espresso single: Solo (Italian) Single (English), is to use a single guide nozzle to brew the handle to fill 7 grams of coffee powder to extract 25-35 ml. 02, Italian espresso double: Doppio (Italian) Double (English), that is, 50-60 ml of coffee powder extracted by filling 14 grams of coffee powder with a double nozzle. 03, Cappuccino: Italian coffee
2015-01-21 Boutique Coffee different kinds details practices Italian Condensed single -
Standard formula and terminology for the preparation of boutique coffee
Espresso (Espresso): also known as kung fu coffee about 1 ounce, without any ingredients, placed in a 4-or 8-ounce coffee cup. Drink immediately. It can also be made into espresso macchiato, espresso with 1 spoonful of foam, or concentrated espressocon pane, and espresso with 1 spoonful of whipped cream. Super espresso (Restrictor
2014-11-10 Coffee knowledge boutique coffee science coffee blending coffee standards -
What exactly is the basic knowledge of boutique coffee Espresso
Espresso is called espresso in Chinese, but basically it has nothing to do with the original text. To put it simply, espresso coffee must be made with a special machine to allow water to flow quickly through the coffee powder at high pressure. This method can extract the most essential part of coffee! In comparison, all the other methods of coffee are too plain, except bitter, other delicacies are difficult to come out.
2014-12-09 Boutique coffee basics common sense Espresso what is it Es? -
Introduction to ESPRESSO of boutique Coffee
Espresso is a kind of living in Italy, Espresso is simply a local life concerto. In the morning, drink a latte (Latte); then, people like to drink Espresso in the store, everyone waits in front of the bar, and after getting the first-hand coffee, they drink it in three sips. The guests in the shop knew each other and talked to each other, and even the coffee maker (Barista) took part in the chat.
2014-12-09 Boutique coffee ESPRESSO introduction Espresso a kind of -
Boutique coffee study Double espresso double espresso
Double espresso double espresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to that of alcohol
2014-12-18 Boutique coffee Double espresso double concentrated Do -
Boutique coffee espresso is very popular
Starbucks espresso Frappuccino Espresso adds an extra espresso than Coffee Star Frappuccino, bringing a more fragrant coffee taste. In Italy, people often drink frozen espresso in summer to refresh themselves. Like our traditional Coffee Star Frappuccino mixed drink, this concentrated roasted coffee and a mixture of milk and ice is refreshing and popular.
2014-12-03 Boutique coffee concentrated popular buck espresso star ice Esp -
Boutique coffee espresso
In Italy, espresso has at least two meanings: one is fast, and the other is old, probably from the age of enlightenment, referring to something specially prepared for you, which is a custom to please people. So, Caffe Espresso (Italian espresso) is a cup of coffee that is specially and quickly made for you. The production of espresso is a
2015-03-06 Boutique coffee Italian concentrated rare two layers containing -
Boutique Coffee the meaning of Italian espresso
In Italy, espresso has at least two meanings: one is fast, and the other is old, probably from the age of enlightenment, referring to something specially prepared for you, which is a custom to please people. So, Caffe Espresso (Italian espresso) is a cup of coffee that is specially and quickly made for you. The production of espresso is a
2014-10-16 Coffee knowledge boutique coffee Italian coffee espresso -
The taste of boutique coffee the five identities of Espresso
Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple espresso, it is a kind of comprehensive coffee, it is a roasting method, it is a kind of coffee brewing method, it is a kind of cooking, and it is also a kind of life identity: comprehensive coffee Espresso is a kind of comprehensive coffee.
2014-10-15 Coffee knowledge taste of boutique coffee Espresso -
The difference between boutique coffee and espresso-mocha pot and espresso machine
The difference between boutique coffee and Italian coffee-there are many kinds of Brazilian coffee with mocha pot and Italian coffee machine, most of the coffee has moderate acidity, its sweet, bitter and mellow taste is neutral, moderate concentration, smooth and special taste, is the best blending beans, known as the backbone of coffee, single drink flavor is also good. Colombian coffee: roasted coffee from Colombia
2017-01-04 Boutique coffee Italian difference mocha pot coffee machine boutique zone -
How do you drink authentic espresso? which beans are good for commercial espresso?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the single bitter taste is no longer coffee, please re-understand the new understanding that this bean brings to you. The proposal of boutique coffee has completely changed the world's understanding of coffee, at the same time, slowly boutique cafes also began to appear around us, there is no doubt that E.
2018-09-19 Italian style coffee beans how authentic coffee which type beans intention recommendation special -
Boutique coffee bean espresso coffee bean source
Espresso commonly used beans we know that coffee beans are generally divided into Arabica and Robusta, the former is usually more advanced, the latter is promoted because the latter is easy to feed, like weeds with strong vitality. The former is not only usually raised at high elevations, but also vulnerable to insect pests. Robusta is usually the main ingredient of instant coffee.
2014-10-15 Coffee knowledge boutique coffee beans Espresso